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Great recipes to dazzle your taste buds and freeze your brain!
Homemade Vanilla Ice Cream
Ingredients:
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1 tbls. cornstarch 6 cups milk 1 1/2 cups sugar 4 eggs |
1/2 tsp. salt 4 cups whipping cream 1 tbls. pure vanilla extract |
Instructions:
Mix cornstarch to a thin, smooth paste with a little of the milk. Combine with 4 cups of the milk and all the sugar, and cook in top of double boiler over boiling water, with occasional stirring, for 20 minutes. Remove from heat. Beat eggs until light colored; gradually stir into the hot mixture and return to heat. Cook 2 minutes longer, stirring constantly. Cool, pour through a strainer into your ice-cream-maker's canister, and add the remaining ingredients, stirring well. If you want to throw in crushed fruit or other extras, now's the time. Makes about 4 quarts.
Notes:
1) I usually pour the final 2 cups of milk, salt, whipping cream, and vanilla extract into the canister and have it sitting in the fridge while I cook the rest of the mixture.2) Once everything's cooked and in the canister, you don't have to crank it right away, so the cooking part can be done way ahead of time.
3) With our hand-cranked maker [cranking until it's extremely hard to turn the crank], the stuff emerges at a easy-to-slide-down-your-throat consistency.
Simple Homemade Chocolate Ice Cream
Ingredients:
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4 eggs 1 7/8 cups sugar 3 1/2 cups milk 4 cups whipping cream |
3 tsp. vanilla 1/2 tsp. salt 1 metal can (16 oz.) Hershey's syrup |
Instructions:
Beat eggs, add all other ingredients and mix. Freeze.Notes:
This is VERY good and rich.